Cocinita: Mexican Cookery Classes - Exclusive Online Edition with Embassy of Mexico, Saturday 5 June
TRAVEL WITH US TO OAXACA ONLINE!
An exclusive online cookery class and talk in collaboration with the Embassy of Mexico in Thailand
With Chef Mariana Villalobos Torres, Chef and Owner, La Cocina - Tacos & Ceviche Bar and Rosalind Yunibandhu, Managing Director, Arcadia Fine Foods, and Founder, Cocinita. With the patronage and collaboration of the Embassy of Mexico in Thailand.
DATE: Saturday 5 June 2021, 4pm-6.30pm TH / 10am-12.30pm GMT / 11am-1.30pm CET
FEES:*
Online Class Only: 1,050 baht (Regular), 750 baht (Student)Online Class + Ingredient Delivery: 1,750 baht (Regular), 1,250 baht (Student)
*Includes instruction, materials, and ingredients; excludes delivery fee charged at cost / international online transaction fees; students must show proof of enrollment in a Thai educational institution.
VENUE: Online (link provided upon registration)
Welcome back to Cocinita - our cosy little kitchen, where we seek to revive and share traditional, regional Mexican home recipes!
A very special collaboration between Arcadia Fine Foods, Chef Mariana Villalobos Torres of La Cocina and the Embassy of Mexico in Thailand, in May, we'll be taking you to the famed Mexican food capital of OAXACA!
In 'Journey to the Mexican South: OAXACA!', we'll be learning to make:
Enfrijolada - Corn tortilla dipped in a silky smooth black bean sauce, topped with fresh cheese
Cecina Enchilada - Tacos filled with Adobo-marinated pork with guacachile, coriander and grilled onions
Nieve de Leche Quemada - Mexican-style burnt milk ice cream
We will also have the great pleasure and honour to welcome H.E. the Ambassador of Mexico to Thailand, Bernardo Cordova Tello, to share a few introductory words on the richness and diversity of Mexican gastronomy.
We are also delighted to have with us Cynthia Moreno Méndez, Development Cooperation, Cultural, Tourism and Community Affairs, Embassy of Mexico, to participate in our exclusive interview on Oaxaca cuisine and culture!
AGENDA (subject to change)
16.00 - Welcome to Cocinita - Rosalind Yunibandhu, Managing Director, Arcadia Fine Foods, and Founder, Cocinita
1605 - Address by H.E. the Ambassador of Mexico to Thailand, Bernardo Cordova Tello
1610 - Introducing Chef Mariana Villalobos Torres
1615 - Class
1800 - Interview and discussion with Chef Mariana and Ms. Cynthia Moreno Méndez, moderated by Rosalind Yunibandhu
1830 - End of session
We're looking forward to welcoming you very soon!
BENEFITS OF JOINING COCINITA:
* Personal instruction from an experienced Mexican chef in an intimate, small-group setting
* Learn both Mexican regional food culture and culinary technique through an interactive, learner-centred approach
* Opportunity to meet and engage with fellow like-minded, curious people passionate about food and cooking!
Private individual and group sessions can also be arranged to suit your timing and preferences.
REMARKS
Upon ticket purchase, you will receive an email from us to confirm and complete the registration process. If ordering ingredients, please indicate your delivery address and contact phone number under ‘Billing Address’.
For more information, contact us at: info@arcadia-fine-foods.com.
We're looking forward to welcoming you into our Cocinita very soon!