Mantecare: Italian Cookery Course - Sunday 20 February 2022
DATE: Sunday 20 February 2022, 10am-1pm
FEES: 2,500 baht* per person/session. Includes instruction, materials, lunch, a welcome coffee, and a glass of wine to celebrate your creations!
VENUE: iO Italian Osteria, 1st floor at Groove, Central World, Bangkok
PAYMENT OPTIONS:
1. Credit card via website www.arcadiafinefoods.com/courses (+3.5% Paypal transaction fee) 2. Bank transfer via LINE Shop https://shop.line.me/@arcadiafinefoods/product/1001005932 (no transaction fee)
Welcome to MANTECARE, our exciting new chef-led cookery course exploring classic Italian dishes!
‘Mantecare’ is a classic Italian cooking technique that works a dish into a deliciously creamy texture. Similarly, through our classes, our goal is to blend passionate home cooks, culinary knowledge and soulful Italian food together into the perfect meld!
During each session, under the guidance of our maestra, Chef Anna Borrasi of iO Osteria Bangkok, you will learn how to make a 3-course menu consisting of a selection of: Antipasto, Primo, Secondo and Dolce (appetizer, pasta, main course and dessert ), representing a full menu that you can replicate again at home to impress your family and friends!
Following a welcome coffee and Migliaccio, a traditional semolina cake, our pilot class menu begins with a Tuscan antipasto, a traditional pasta from the south of Italy, and a beef pastry from the north. And, especially for our launch class, we will also cover a classic seafood spaghetti!
WELCOME: Coffee and Migliaccio / Traditional Semolina cake
ANTIPASTO: Pappa al Pomodoro con battuto di Tonno / Traditional Tuscany Pappa al Pomodoro with Fresh Tuna Tartare
PRIMO: Orecchiete con Salsiccia fatta in casa e finochietto / Handmade Orecchiette Pasta & Italian Sausage in tomato Fennel
Special Bonus Dish: Spaghetti ai frutti di mare / Seafood Spaghetti
SECONDO: Filetto di Agnello o di Manzo in crosta con pesto rosso di pepperone / Baked Lamb or Beef Fillet in puffy pastry with red pesto
ABOUT CHEF ANNA BORRASI
Our Maestra, Chef Anna Borrasi, is one of only three chefs nominated by the Italian Ministry of Foreign Affairs to represent Italian food in Thailand. Her restaurant, iO Osteria Bangkok, is recognised by the prestigious Ospita Italiana; prior to opening her restaurants in Thailand and Singapore, she was Chef-Patron of the legendary Il Corallo in Rome, Italy, for 12 years.
ABOUT ET IN ARCADIA
Et in Arcadia is a lifestyle company with a mission to restore our harmony with nature through food stories and experiences. We work with passionate and talented chefs, educators and storytellers to curate transformative courses and trips exploring the stories of the people, land and spirit behind what we eat and drink.
BENEFITS OF JOINING MANTECARE
* Personal instruction from an experienced Italian chef in an intimate, small-group setting
* Learn both Italian food culture and culinary technique through an interactive, learner-centred approach
* Opportunity to meet and engage with fellow like-minded, curious people passionate about food and cooking!
With the exception of our launch pilot class, each session is limited to 10 persons only. Fees are non-refundable, but places are transferable. For more information, contact us at info@arcadia-fine-foods.com.
Private individual and group sessions can also be arranged to suit your timing and preferences.
We're looking forward to welcoming you to MANTECARE very soon. A dopo!
DATE: Sunday 20 February 2022, 10am-1pm
FEES: 2,500 baht* per person/session. Includes instruction, materials, lunch, a welcome coffee, and a glass of wine to celebrate your creations!
VENUE: iO Italian Osteria, 1st floor at Groove, Central World, Bangkok
PAYMENT OPTIONS:
1. Credit card via website www.arcadiafinefoods.com/courses (+3.5% Paypal transaction fee) 2. Bank transfer via LINE Shop https://shop.line.me/@arcadiafinefoods/product/1001005932 (no transaction fee)
Welcome to MANTECARE, our exciting new chef-led cookery course exploring classic Italian dishes!
‘Mantecare’ is a classic Italian cooking technique that works a dish into a deliciously creamy texture. Similarly, through our classes, our goal is to blend passionate home cooks, culinary knowledge and soulful Italian food together into the perfect meld!
During each session, under the guidance of our maestra, Chef Anna Borrasi of iO Osteria Bangkok, you will learn how to make a 3-course menu consisting of a selection of: Antipasto, Primo, Secondo and Dolce (appetizer, pasta, main course and dessert ), representing a full menu that you can replicate again at home to impress your family and friends!
Following a welcome coffee and Migliaccio, a traditional semolina cake, our pilot class menu begins with a Tuscan antipasto, a traditional pasta from the south of Italy, and a beef pastry from the north. And, especially for our launch class, we will also cover a classic seafood spaghetti!
WELCOME: Coffee and Migliaccio / Traditional Semolina cake
ANTIPASTO: Pappa al Pomodoro con battuto di Tonno / Traditional Tuscany Pappa al Pomodoro with Fresh Tuna Tartare
PRIMO: Orecchiete con Salsiccia fatta in casa e finochietto / Handmade Orecchiette Pasta & Italian Sausage in tomato Fennel
Special Bonus Dish: Spaghetti ai frutti di mare / Seafood Spaghetti
SECONDO: Filetto di Agnello o di Manzo in crosta con pesto rosso di pepperone / Baked Lamb or Beef Fillet in puffy pastry with red pesto
ABOUT CHEF ANNA BORRASI
Our Maestra, Chef Anna Borrasi, is one of only three chefs nominated by the Italian Ministry of Foreign Affairs to represent Italian food in Thailand. Her restaurant, iO Osteria Bangkok, is recognised by the prestigious Ospita Italiana; prior to opening her restaurants in Thailand and Singapore, she was Chef-Patron of the legendary Il Corallo in Rome, Italy, for 12 years.
ABOUT ET IN ARCADIA
Et in Arcadia is a lifestyle company with a mission to restore our harmony with nature through food stories and experiences. We work with passionate and talented chefs, educators and storytellers to curate transformative courses and trips exploring the stories of the people, land and spirit behind what we eat and drink.
BENEFITS OF JOINING MANTECARE
* Personal instruction from an experienced Italian chef in an intimate, small-group setting
* Learn both Italian food culture and culinary technique through an interactive, learner-centred approach
* Opportunity to meet and engage with fellow like-minded, curious people passionate about food and cooking!
With the exception of our launch pilot class, each session is limited to 10 persons only. Fees are non-refundable, but places are transferable. For more information, contact us at info@arcadia-fine-foods.com.
Private individual and group sessions can also be arranged to suit your timing and preferences.
We're looking forward to welcoming you to MANTECARE very soon. A dopo!
DATE: Sunday 20 February 2022, 10am-1pm
FEES: 2,500 baht* per person/session. Includes instruction, materials, lunch, a welcome coffee, and a glass of wine to celebrate your creations!
VENUE: iO Italian Osteria, 1st floor at Groove, Central World, Bangkok
PAYMENT OPTIONS:
1. Credit card via website www.arcadiafinefoods.com/courses (+3.5% Paypal transaction fee) 2. Bank transfer via LINE Shop https://shop.line.me/@arcadiafinefoods/product/1001005932 (no transaction fee)
Welcome to MANTECARE, our exciting new chef-led cookery course exploring classic Italian dishes!
‘Mantecare’ is a classic Italian cooking technique that works a dish into a deliciously creamy texture. Similarly, through our classes, our goal is to blend passionate home cooks, culinary knowledge and soulful Italian food together into the perfect meld!
During each session, under the guidance of our maestra, Chef Anna Borrasi of iO Osteria Bangkok, you will learn how to make a 3-course menu consisting of a selection of: Antipasto, Primo, Secondo and Dolce (appetizer, pasta, main course and dessert ), representing a full menu that you can replicate again at home to impress your family and friends!
Following a welcome coffee and Migliaccio, a traditional semolina cake, our pilot class menu begins with a Tuscan antipasto, a traditional pasta from the south of Italy, and a beef pastry from the north. And, especially for our launch class, we will also cover a classic seafood spaghetti!
WELCOME: Coffee and Migliaccio / Traditional Semolina cake
ANTIPASTO: Pappa al Pomodoro con battuto di Tonno / Traditional Tuscany Pappa al Pomodoro with Fresh Tuna Tartare
PRIMO: Orecchiete con Salsiccia fatta in casa e finochietto / Handmade Orecchiette Pasta & Italian Sausage in tomato Fennel
Special Bonus Dish: Spaghetti ai frutti di mare / Seafood Spaghetti
SECONDO: Filetto di Agnello o di Manzo in crosta con pesto rosso di pepperone / Baked Lamb or Beef Fillet in puffy pastry with red pesto
ABOUT CHEF ANNA BORRASI
Our Maestra, Chef Anna Borrasi, is one of only three chefs nominated by the Italian Ministry of Foreign Affairs to represent Italian food in Thailand. Her restaurant, iO Osteria Bangkok, is recognised by the prestigious Ospita Italiana; prior to opening her restaurants in Thailand and Singapore, she was Chef-Patron of the legendary Il Corallo in Rome, Italy, for 12 years.
ABOUT ET IN ARCADIA
Et in Arcadia is a lifestyle company with a mission to restore our harmony with nature through food stories and experiences. We work with passionate and talented chefs, educators and storytellers to curate transformative courses and trips exploring the stories of the people, land and spirit behind what we eat and drink.
BENEFITS OF JOINING MANTECARE
* Personal instruction from an experienced Italian chef in an intimate, small-group setting
* Learn both Italian food culture and culinary technique through an interactive, learner-centred approach
* Opportunity to meet and engage with fellow like-minded, curious people passionate about food and cooking!
With the exception of our launch pilot class, each session is limited to 10 persons only. Fees are non-refundable, but places are transferable. For more information, contact us at info@arcadia-fine-foods.com.
Private individual and group sessions can also be arranged to suit your timing and preferences.
We're looking forward to welcoming you to MANTECARE very soon. A dopo!